Release date: 13th August 2012
Published by: Harper Collins
ISBN No: 978 0007489664
Bestselling TV chef and cookery author Lorraine Pascale returns with 100 brand
new mouth-watering recipes that are wonderfully quick and easy to make and
bursting with fresh ingredients. Lorraine's third beautiful cookery book is
packed with delicious and inspiring meals, each with its own photograph and many
having their own individual complementary side dish. The book will be released
to coincide with Lorraine's BBC2 prime time 6-part cookery series. So whether
you want to just grab a spoon and dive in solo to a decadent dessert like
Chocolate Mousse with Raspberries, or whether you're putting together a
crowd-pleasing menu of French Onion and Sage Soup with Big Fat Gruyere and
Mustard Croutons followed by Moroccan Pesto Fish with Caramelised Onion and
Haricot Beans with Minty Pine Nut Couscous for a fun and relaxed evening in with
friends without the fuss, Lorraine demonstrates how to effortlessly pull off
scrumptious food that is a pleasure to eat. Make melt-in-the-mouth fish,
fragrant curries and hearty soups infused with herbs and spices, whip up naughty
desserts, vibrant salads and quick pasta dishes in minutes and create gorgeous
juicy steaks with 2012's queen of cookery.
Copyright: The Book Depository Synopsis
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