Monday, 19 January 2015

'Clodagh's Irish Kitchen: A fresh take on traditional flavours' by Clodagh McKenna


Release date:12th March 2015 
Published by: Kyle Books
ISBN No:978 0857832825


With Ireland's rich culinary history, it s understandable that internationally recognised dishes such as Colcannon and Soda Bread should be seen as intrinsically Irish but there is far more to discover about Irish cuisine.

From sublimely fresh seafood to richly flavoured meats and cheeses, the modern food scene in Ireland is buzzing with invention and innovation.

In this beautiful volume, top Irish TV chef Clodagh McKenna guides you through 125 tempting recipes celebrating modern Ireland. Potato dumplings are given a new lease of life as Wild Nettle Gnocchi in a Cashel Blue Sauce, whilst the famous Irish Breakfast is transformed into a tortilla. Clodagh also finds creative ways to use classic Irish flavours, from Irish Coffee Cookies to Soda Bread Baileys Ice Cream. With everything from soups and stews to preserves and sophisticated dinner party dishes inspired by those she cooked for the Taoiseach of Ireland, plus simple yet effective presentation ideas and tablescaping, Clodagh s Irish Kitchen is a mouth-watering adventure around the sumptuous cuisine of the Emerald Isle.


Copyright: Amazon Synopsis

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