Release date:26th March 2015
Published by:Hardie Grant Books
ISBN No:978 1742709345
Be transported to Mimi Thorisson's rustic farmhouse kitchen in the South- West of France in this sumptuously photographed collection of simple, elegant French recipes. When Mimi and her husband moved with their young children from Paris to a small town in out-of-the-way Médoc, she discovered a whole new way of sourcing, preparing and eating food. She learnt the joys of growing your own produce and learning to cook with seasonal ingredients; she sourced wonderful, high-quality produce from local farmers; and she discovered a repertoire of delicious new recipes to cook for her family and friends.
Divided into chapters according to the seasons, A Kitchen in France shares Mimi's mouth-watering recipes, which are rooted in the French classics but given a modern, fresh twist, using simple, flavoursome ingredients. Perfect for pleasing a crowd, the recipes include roast chicken with herbs and crème fraîche; cèpe and parsley tartlets; winter vegetable cocotte; apple tart with orange flower water; and salted butter crème caramel, and will surely bring a touch of the French countryside into any home.
Copyright: Amazon Synopsis