Release date:2nd March 2015
Published by: B.Dutton Publishing
ISBN No:978 1905113514
Learn more from the master of modelling in your own kitchen! After the phenomenal success of his debut title, Carlos Lischetti returns with his highly anticipated second book, Animation in Sugar: Take 2.
A must-have for aspiring cake decorators, Animation in Sugar: Take 2 offers 16 more sugar modelling tutorials in Carlos Lischetti's characteristic style, including famous favourites alongside new and unseen sugar figures. Carlos uses his extensive teaching experience to help guide you through each stage with easy-to-follow instructions and clear step-by-step photography.
Following a unique creative process first revealed in Animation in Sugar, Carlos’ twin brother Elio Lischetti illustrates all the characters on paper before Carlos brings them to life in sugar. Elio then captures each sugar model with his expert photography which is beautifully reproduced in the book.
What’s more, Carlos has included a simple iced biscuit project to accompany every cake design, perfect for party bags and wedding favours.
Copyright: Squires Kitchen Synopsis